Choking: Reducing The Risk

This comprehensive course is for direct care professionals, clinical staff, administration, and supports coordinators who want to know more about food textures, food consistency, and choking hazards related to modified diets. Learners can take the whole course to review all modified diets, or use the menu to select a specific modified diet to view.

Course Length = 1 Hour 10 minutes

Coursework valid for: take as needed